Saturday, March 2, 2013
Prepping for Spring
This stimulation results in a flurry of seed orders, trips to Seedy Saturdays or Sundays, and general drooling over catalogues rich in the romance of this summer's garden potential. It helps to be an optimist when you are a gardener.
In order to be ready for the sudden onslaught of gardening weather, I have started a bunch of seeds in order to have transplants ready for plant-out season. Here on Vancouver Island, I still use May long weekend (typically around the 24th) as sure-fire date that seedlings can be transplanted. It is a good date for most of Canadian gardeners, with some farther north and east of us a bit more wary of sudden, devastating frosts. By May here the fruit trees have pretty much finished blooming and we are getting into serious outside weather.
There are a lot of options for people wanting to start seedlings inside. There is the tried and true windowsill method. I used this for years when money was tightest, but it does tend to provide long, leggy and ultimately not very healthy seedlings as they reach for the light. Replanting is common to try to catch up when some of the seedlings wilt over.
I have noticed recently at gardening and feed shops a variety of ready built, shelf size grow set-ups. These little wonders come with the plastic trays and peat cups, a clear greenhouse lid, and a grow light that fits right into the lid. Great option for people with small spaces or less ambitious goals for starting seeds.
A couple years ago I wanted a bigger set up. My daughter had left a shelving unit in the garage and I reclaimed it with the idea of creating a purpose-built and productive seed starting system. The shelving unit is black plastic and comes apart into many pieces, shelving, upright poles etc. which makes it super convenient if I want to take it down late season and use the room as a bedroom again.
Each shelf of this unit is full of holes through which I threaded some thin gardening wire to attach the grow light to. These lights, tied firmly to the underside of each shelf, mean that the seedlings don't reach so far becoming leggy but instead develop sturdy, thick stems. Not bad for under $100 for the whole unit (the cost of which was entirely the three grow light bars purchased at the local hydroponics store).
All the lights are connected to a power bar that has a built-in timer so each day it switches on and off at the same time giving the seedlings consistent and reliable light.
Last weekend, I planted tomatoes, Amish paste for sauce, Ernie's Plump and Bison for canning and storage, and Early Large Red for eating. Two types of onions are sprouting in a recycled plastic croissant box- one for eating early and one for storage. I also planted a bunch of herbs, horehound, rosemary, anise and regular hyssops, valerian, woad and indigo (for a fabric dye project I am wanting to try). They are all in stages of sprouting. If I had more garden space safe from deer, I would definitely be sowing more types of tomatoes. I seem to have quite a collection forming and love the rich, acidic taste of summer to be found in a jar of tomato sauce eaten in February.
This weekend poblano, banana, two types of paprika, and some chichuale negro (nice dark brown) peppers have been sowed. As the grow lights click on and off, life surges out of small peat cups and hints at the warm days to come.
Now, since it looks like it may be stopping the downpour, its time to head outside and turn over the garden so we can plant peas!