If you are living in the Cowichan Valley region of Vancouver Island, or even Victoria or Nanaimo, and are interested in some lovely sourdough starter, please post me a note. I have whole wheat, ground from wheat grown in Metchosin, and white for a lighter bread.
Drop me a line if you are interested and we can make some arrangements. Anyone with kefir seeds out there, I have been looking for starter for a while.
I am also looking for very large glass jars, the kind small stores used to sell pickled sausage or eggs from. These jars are about 3l in capacity.
Chris
